I forget why I eat

The mammalian brain continues to generate neurons throughout life, from neural stem cells, in two specific areas called neurogenic niches: the dentate gyrus of the hippocampus and the subventricular area. The production of neurons particularly affects episodic memory, which...
"Diet" from the Latin "diaeta", in turn from the Greek "δίαιτα"(dìaita), means "way of life". This etymological meaning places diet, our way of eating, in the much broader and more valuable chapter of lifestyle. However, we are witnessing a...
The Agency for New Technologies, Energy and Sustainable Economic Development has decided to allocate the funds collected from tax returns to the creation of a Centre of Excellence for the production of biopharmaceuticals and vaccines through an innovative platform...
The Mediterranean Diet is considered a diet rich in benefits for the body. However, the spread of junk food and the consumption of foods far from the Italian gastronomic tradition has alienated many young people from eating the typical...
The pandemic we are experiencing has imposed substantial changes on us, it has an impact on our lifestyle habits, as well as on our biological rhythms. Our state of health is put at risk by the infection from SARS-COV2,...
The leftovers from lemon processing become supplements and nutraceuticals thanks to the innovative methodology patented by ENEA in collaboration with the Innovative Start-Up Navhetec and Agrumaria Corleone. The supplements and nutraceuticals obtained from the processing of lemon waste can...
Climate change has direct consequences on human health. In this case, about pollen allergies. This is what researchers from the University of Worcester say in a study published in the journal Science Advantage. The group led by Prof. Alexander Kurganskiy...
Nearly 70 percent of the non-organic fresh produce contains residues of potentially harmful chemical pesticides, according to EWG’s analysis of the latest test data from the federal Department of Agriculture. This year, along with the items on our Dirty...
Plastic and microplastic waste in the ocean is increasing in extreme areas while it is stable on the most populated coasts, despite forecasts of an overall increase. This means that it is necessary to better study the phenomena of...
Eating meat regularly increases someone’s risk of developing heart disease, diabetes, pneumonia and other serious illnesses, research has found. It is already known that intake of red and processed meat heightens the risk of being diagnosed with bowel cancer. But...

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