A 5% increase in the amount of tree cover in cities would lead to a reduction in air pollutants that would prevent around 5,000...
ENEA is developing sustainable, high-nutritional-value, 3D-printed foods that can be customized to consumer needs in order to offer “tailor-made” food solutions. These results were...
A study coordinated by the National Research Council's Institute for Bioeconomics (CNR-Ibe) and the Luke Institute in Helsinki, Finland, has revealed the high antioxidant,...
ENEA (The Italian National Agency for New Technologies, Energy and Sustainable Economic Development) has conducted a study highlighting the anticancer potential of active biomolecules...
"In these days of intense heat," Mendola explains, "the first piece of advice is one that applies to everyone: hydrate a lot. Celiacs might...
Heat waves in Europe are on the rise, causing a 57 percent increase in the number of people exposed compared to the decade 2000-2009....
Preliminary results show that treatment of liver cells with certain bioactive molecules from citrus fruits and red vine is able to stimulate their ability...
This year the brand returns to the WWF, with which it had collaborated for over a decade with Golia Bianca. The aim is to...
Climate change, in addition to causing serious problems to natural ecosystems, infrastructure, housing, businesses and livelihoods, is having (direct and indirect) impacts on people's...
Ageing is a progressive process characterised by a decline in various physiological functions. Globally, populations of different ethnic and economic sectors are ageing faster...
