Climate change has direct consequences on human health. In this case, about pollen allergies. This is what researchers from the University of Worcester say in a study published in the journal Science Advantage.
The group led by Prof. Alexander Kurganskiy...
Nearly 70 percent of the non-organic fresh produce contains residues of potentially harmful chemical pesticides, according to EWG’s analysis of the latest test data from the federal Department of Agriculture. This year, along with the items on our Dirty...
Plastic and microplastic waste in the ocean is increasing in extreme areas while it is stable on the most populated coasts, despite forecasts of an overall increase. This means that it is necessary to better study the phenomena of...
Eating meat regularly increases someone’s risk of developing heart disease, diabetes, pneumonia and other serious illnesses, research has found.
It is already known that intake of red and processed meat heightens the risk of being diagnosed with bowel cancer. But...
Is walking in the city good for health? It seems so, despite the fact that the pollution levels are much higher than in the mountains. It seems, in fact, that the passenger compartment of the car does not protect...
Wash and reuse surgical masks: can you? According to the italian Altroconsumo, you can: the performance of disposable products remains unchanged even after 5 washes in the washing machine. Fundamental tools for the prevention of Covid-19 contagion, among the...
Italians are increasingly looking for healthy food. In fact, the sales of foods that promise to strengthen the immune system and those rich in vitamins and beneficial ingredients are increasing. Made in Italy also in increasing. These are characteristics...
The host: SARS-CoV-2 viruses infect human cells using a "key", called a "Spike protein", which allows them to enter cells and use their biological systems in order to replicate (replication of which they are not capable independently), causing the...
The consumption of fruit and vegetables based on the seasonality and territoriality of the products allows to maximize the quality of the nutrients and bioactive molecules contained in the vegetables, as well as the aromas, flavors, smells and shelf...
Pink October, the month of breast cancer prevention, is coming to an end. On the other hand, the attention paid to prevention, specifically oncology, must never be interrupted, despite the fact that the spotlight of Healthcare is, in this...
