Maria Carmela Padula

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Nutritionist Biologist and researcher, she carries out her activity in the province of Potenza after a course of high training in the nutritional field and after having obtained the Master in "Dietetics and Clinical Nutrition".

Coronavirus and food: which link?How to eat to stay fit

Maria Carmela Padula - April 12, 2021

Covid vaccine: all you need to know about the risks and...

Maria Carmela Padula - January 5, 2021

Seasonal fruits and vegetables are rich in beneficial properties in winter

Maria Carmela Padula - December 5, 2020

Breast cancer prevention and nutrition: foods that help women

Maria Carmela Padula - October 27, 2020

September diet, to get back in shape after the summer excesses

Maria Carmela Padula - September 15, 2020

Summer in shape, how to face the hottest week of year

Maria Carmela Padula - August 11, 2020

How Vitamin D improves health and lifestyle after lockdown

Maria Carmela Padula - July 8, 2020

Re-genetation, in Turin over three thousand appliances have a new life

Piera Vincenti - October 17, 2019

Way of Bardolino, trekking among the vineyards of Lake Garda

Piera Vincenti - March 14, 2021

Apocalisse Xylella, the docu-film on the tragedy of the olive trees in Puglia

Piera Vincenti - October 26, 2020

Sustainable aviation: the 9-seater electric plane is ready to take off

Piera Vincenti - May 28, 2020

In India, old plastic bottles to pay for school fees

Editorial Board - April 20, 2021

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