Maria Carmela Padula

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Nutritionist Biologist and researcher, she carries out her activity in the province of Potenza after a course of high training in the nutritional field and after having obtained the Master in "Dietetics and Clinical Nutrition".

Covid vaccine: all you need to know about the risks and...

Maria Carmela Padula - January 5, 2021

Seasonal fruits and vegetables are rich in beneficial properties in winter

Maria Carmela Padula - December 5, 2020

Breast cancer prevention and nutrition: foods that help women

Maria Carmela Padula - October 27, 2020

September diet, to get back in shape after the summer excesses

Maria Carmela Padula - September 15, 2020

Summer in shape, how to face the hottest week of year

Maria Carmela Padula - August 11, 2020

How Vitamin D improves health and lifestyle after lockdown

Maria Carmela Padula - July 8, 2020

Cutting back on meat consumption will prevent the next pandemic

Gaia Lamperti - August 5, 2020

Kilimanjaro fire: unique plant and animal species at risk

Editorial Board - October 17, 2020

Leonardo DiCaprio founds Earth Alliance in favor of the environment and biodiversity

Piera Vincenti - July 3, 2019

Fruit and vegetable waste become new foods thanks to microwaves

Editorial Board - December 4, 2020

Earth Hour 2020 to mobilize millions of “Voices for The Planet”

Piera Vincenti - February 25, 2020

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