Maria Carmela Padula

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Nutritionist Biologist and researcher, she carries out her activity in the province of Potenza after a course of high training in the nutritional field and after having obtained the Master in "Dietetics and Clinical Nutrition".

The mathematics of fertility, life outside the womb

Maria Carmela Padula - July 23, 2024

How much does nutrition affect fertility?

Maria Carmela Padula - November 13, 2022

Why vitamin C is important for our health

Maria Carmela Padula - February 7, 2022

Why doesn’t diet go on holiday?

Maria Carmela Padula - August 11, 2021

Coronavirus and food: which link?How to eat to stay fit

Maria Carmela Padula - April 12, 2021

Covid vaccine: all you need to know about the risks and...

Maria Carmela Padula - January 5, 2021

Seasonal fruits and vegetables are rich in beneficial properties in winter

Maria Carmela Padula - December 5, 2020

Breast cancer prevention and nutrition: foods that help women

Maria Carmela Padula - October 27, 2020

September diet, to get back in shape after the summer excesses

Maria Carmela Padula - September 15, 2020

Summer in shape, how to face the hottest week of year

Maria Carmela Padula - August 11, 2020

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International Day of Clean Air, Guterres: “Stop fossil fuels”

Piera Vincenti - September 8, 2020

Drones and artificial intelligence for penguin monitoring in Antarctica

Editorial Board - January 15, 2025

Pearls hidden in the woods of Basilicata: tourism between nature and history

Piera Vincenti - June 27, 2020

From Australia a cheaper way to produce hydrogen cars

Piera Vincenti - December 18, 2019

Corporate social responsibility and the risk of greenwashing

Claudio Ventura - January 11, 2021

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