The increasing presence of micro- and nano-sized plastics in
the environment and food chain is of growing concern. Although mindful
consumers are promoting the reduction of single-use plastics, some
manufacturers are creating new plastic packaging to replace traditional paper
uses, such as plastic...
Industrial production of animal products is a source of diseases and the next pandemic might spark from poultry, say the world’s leading authorities in emerging zoonotic diseases.
Already in 2004, the World Health Organization (WHO), the Food and Agriculture Organization...
The Agency for New Technologies, Energy and Sustainable Economic Development has decided to allocate the funds collected from tax returns to the creation of a Centre of Excellence for the production of biopharmaceuticals and vaccines through an innovative platform...
A walk on the beach often turns into a walk through the garbage. On the shore you find abandoned plastic objects, envelopes, bottles, disposable glasses. All of us should adopt correct behaviors such as throwing away the waste in...
Calicanthus is a shrub native to China belonging to the calycanthaceae family. The shrub gives winter blooms (regardless of the climatic conditions) and from this comes its Greek name "Chimonanthus" literally "winter flower". The main characteristic of the flower...
Respect for nature starts from an early age and contact with
animals can be fundamental in this process, especially if it is a pet who lives
at home with his family. Dogs, cats, rabbits or other pets favor the cognitive
development of...
Excessive hygiene can damage health and the environment.
Many scientific researches that have shown that living in an aseptic
environment is harmful to our immune system, especially for those of children
who instead should train themselves to react correctly to external stimuli....
Italians are increasingly looking for healthy food. In fact, the sales of foods that promise to strengthen the immune system and those rich in vitamins and beneficial ingredients are increasing. Made in Italy also in increasing. These are characteristics...
Attention to health and environment: these are the most pressing demands that consumers from all around the world turn to food and beverage brands for a green turn. They are worried about their future and that of the planet....
Eating meat regularly increases someone’s risk of developing heart disease, diabetes, pneumonia and other serious illnesses, research has found.
It is already known that intake of red and processed meat heightens the risk of being diagnosed with bowel cancer. But...
