The term citrus fruit comes from the Latin 'agrumen' (sour taste). The distinctive flavour of oranges, mandarins, clementines, lemons and grapefruit is known to most people, certainly to a greater extent than their extraordinary health properties. Citrus cultivation in Basilicata...
Pink October, the month of breast cancer prevention, is coming to an end. On the other hand, the attention paid to prevention, specifically oncology, must never be interrupted, despite the fact that the spotlight of Healthcare is, in this...
Since ancient times, people all over the world have celebrated the transition from the old to the new year at the time of the winter solstice with different but similar festivities and, above all, propitiatory rites: the mutual exchange...
Attention to health and environment: these are the most pressing demands that consumers from all around the world turn to food and beverage brands for a green turn. They are worried about their future and that of the planet....
A walk on the beach often turns into a walk through the garbage. On the shore you find abandoned plastic objects, envelopes, bottles, disposable glasses. All of us should adopt correct behaviors such as throwing  away the waste in...
Realize vaccines and biopharmaceuticals against the virus responsible for COVID-19 through the DNA sequencing of wild tobacco. An international consortium coordinated by the Queensland University of Technology in Brisbane (Australia) and made up of 4 research centers, including ENEA...
Contact with nature is good for children as well as adults. Being outdoors, in fact, compensates for many of the ailments associated with confinement in urban spaces, and especially indoors, in children and young people, and affects brain and...
The Canapa Contadina (the Italian for Country Hemp) will be the novelty of the year at Sana, the International Exhibition of Organic and Natural Products, held at the Bologna Exhibition Centre from today until 11th September. There are four sectors...
We cannot avoid it, we have to eat every day. However, our eating style, which involves increasing meat consumption, has negative effects on climate change. The fight against global warming begins at the table with what we choose to...
Is it possible to guarantee a healthy diet for a future population of 10 billion people while meeting the planet's sustainability thresholds? With a publication in the prestigious journal Nature Food, Marta Tuninetti, Luca Ridolfi and Francesco Laio of the...

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