Calicanthus is a shrub native to China belonging to the calycanthaceae family. The shrub gives winter blooms (regardless of the climatic conditions) and from this comes its Greek name "Chimonanthus" literally "winter flower". The main characteristic of the flower...
Attention to health and environment: these are the most pressing demands that consumers from all around the world turn to food and beverage brands for a green turn. They are worried about their future and that of the planet....
Risks to the environment and human health Every year on New Year's Eve there is a significant increase in air pollution due to fireworks shows. Fireworks and pyrotechnics in general release large quantities of particulate matter into the atmosphere. When...

I forget why I eat

The mammalian brain continues to generate neurons throughout life, from neural stem cells, in two specific areas called neurogenic niches: the dentate gyrus of the hippocampus and the subventricular area. The production of neurons particularly affects episodic memory, which...
Extra virgin olive oil is a valuable ally against aging, has antioxidant properties, protects cells and stimulates the development of new neurons. The component capable of delaying neuronal aging is hydroxytyrosol, also present in abundance in processing waste, which...
We cannot avoid it, we have to eat every day. However, our eating style, which involves increasing meat consumption, has negative effects on climate change. The fight against global warming begins at the table with what we choose to...
The most innovative gas fournace and the new integrated and hybrid systems for domestic heating can contribute more than fuels such as wood and pellets, often considered greens, to reduce the levels of pollutants emitted into the air. Chimneys,...
The host: SARS-CoV-2 viruses infect human cells using a "key", called a "Spike protein", which allows them to enter cells and use their biological systems in order to replicate (replication of which they are not capable independently), causing the...
They were once considered the "bread of the poor" for their extraordinary energetic and nutritional properties. Chestnuts, a typical autumn fruit, have a high nutritional power and bring numerous benefits to the body: chestnut flour is obtained from their...
In the last few days we have witnessed panic scenes due to the spread of the coronavirus: escapes from the red zone, supermarkets taken by storm to stock up on masks, disinfectants, food and other consumer goods. Not to...

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