Aluminum is one of the most used materials in our kitchens for cooking and storing food, but not everyone knows that under certain conditions it can even become toxic. Therefore, it is important to know the product you are...
While others may be dieting and hitting the gym hard to stay in shape, some people stay slim effortlessly no matter what they eat. In a study publishing in the journal Cell, researchers use a genetic database of more...
A walk on the beach often turns into a walk through the garbage. On the shore you find abandoned plastic objects, envelopes, bottles, disposable glasses. All of us should adopt correct behaviors such as throwing away the waste in...
Industrial production of animal products is a source of diseases and the next pandemic might spark from poultry, say the world’s leading authorities in emerging zoonotic diseases.
Already in 2004, the World Health Organization (WHO), the Food and Agriculture Organization...
Dementia is a heterogeneous syndrome characterised by a progressive deterioration of cognition and the ability to perform activities of daily living. Dementia also has a huge emotional, economic, and psychological impact on families and society. The last report of...
Family lunches and dinners with friends put a strain on our
body. After the Christmas holidays it is not uncommon to feel swollen and
weighed down due to the overeating of the previous weeks. So, it is a good rule
after January...
The increasing presence of micro- and nano-sized plastics in
the environment and food chain is of growing concern. Although mindful
consumers are promoting the reduction of single-use plastics, some
manufacturers are creating new plastic packaging to replace traditional paper
uses, such as plastic...
People living with air pollution have higher rates of depression and suicide, a systematic review of global data has found. Cutting air pollution around the world to the EU’s legal limit could prevent millions of people becoming depressed, the...
We cannot avoid it, we have to eat every day. However, our eating style, which involves increasing meat consumption, has negative effects on climate change. The fight against global warming begins at the table with what we choose to...
Ageing is a progressive process characterised by a decline in various physiological functions. Globally, populations of different ethnic and economic sectors are ageing faster than before. In fact, for the first time, people over 60 years have surpassed those...
