Among the characteristics of graphene, its possible anti-viral power has attracted particular interest in the last period: a research conducted by a team of the Department of Neuroscience of the Catholic University of Rome led by Prof. Massimiliano Papi,...
Contact with nature is good for children as well as adults. Being outdoors, in fact, compensates for many of the ailments associated with confinement in urban spaces, and especially indoors, in children and young people, and affects brain and...
Worried about having gone too far with aperitifs and meals out during the summer and especially in the last month? No fear ... or rather less fear than you might believe! Why? Because most of the weight gain may be...
We cannot avoid it, we have to eat every day. However, our eating style, which involves increasing meat consumption, has negative effects on climate change. The fight against global warming begins at the table with what we choose to...
Spending time in natural environments can benefit health and well-being. This time the news comes from a research published in the journal Scientific Reports of the Nature group, according to which to have beneficial effects on physical and psychological...
Here we are in the hottest week of the summer and, for many, the fear of gaining weight arises, due to aperitifs, trips out of town, days at the beach and meals away from home, typical of this period. It...
Industrial production of animal products is a source of diseases and the next pandemic might spark from poultry, say the world’s leading authorities in emerging zoonotic diseases. Already in 2004, the World Health Organization (WHO), the Food and Agriculture Organization...
Here we are. The heat has arrived and, to make sure we don't find ourselves unprepared, the National Animal Protection Agency reminds you of the small precautions to be taken to enjoy the summer with our animals. Dogs and...
Healthy nutrition, animal protection and respect for the environment go hand in hand. The need to reduce the consumption of meat to safeguard the planet has been stressed several times, reducing intensive farming and drastically lowering the CO2 emissions...
Microplastics are everywhere, in the oceans, in the soil, on the Arctic glaciers and even in the rain. Now a research team from the Chinese Academy of Sciences (CAS) has discovered that microplastics are also invading agricultural crops. The study,...

EDITOR PICKS