Our lifestyle has a great impact on the climate, starting with nutrition that is one of the main causes of climate change. This is what the report “Climate change and territory” suggests, published by the UN scientific committee on...
Sustainability also passes from the table. When we cook we can make conscious and important choices for the preservation of the planet, the saving of non-renewable resources, the reduction of CO2 emissions, the reduction of food waste. FIPE, the Italian...
Environment, ecology, climate change: all topics on which the world is becoming increasingly sensitive. The recent demonstrations led by Greta Thunberg have had the power to bring to the fore an increasingly alarming phenomenon, but they have also aroused the response of millions...

EDITOR PICKS