Proper preservation of food is important, not only for our health, but also to keep the organoleptic and nutritional properties of the food itself intact. A bad preservation, in fact, can alter the quantity and quality of proteins, sugars,...
Plastic is one of the most polluting materials on the
planet, and at the same time one of the most widespread in our everyday life.
Many objects are made of plastic, and sometimes it seems impossible to live
without them. The mobilization,...
Our lifestyle has a great impact on the climate, starting with nutrition that is one of the main causes of climate change. This is what the report “Climate change and territory” suggests, published by the UN scientific committee on...
Sustainability also passes from the table. When we cook we can make conscious and important choices for the preservation of the planet, the saving of non-renewable resources, the reduction of CO2 emissions, the reduction of food waste.
FIPE, the Italian...
Environment,
ecology, climate change: all topics on which the world is becoming increasingly
sensitive. The recent demonstrations led by Greta Thunberg have had the power
to bring to the fore an increasingly alarming phenomenon, but they have also aroused
the response of millions...
