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Food of the future: new perspectives with 3D printing

Editorial Board - September 20, 2025

Veganism lands on the big screen

Editorial Board - June 23, 2025

Nutriplate, child-friendly portions

Editorial Board - April 1, 2025

Hazelnut, a valuable ally against liver cancer

Editorial Board - October 27, 2024

90% of forests end up on our plate

Editorial Board - October 16, 2024

The mathematics of fertility, life outside the womb

Maria Carmela Padula - July 23, 2024

Citrus and red grapevine extracts against blood sugar

Editorial Board - February 16, 2024

Eco-anxiety: the chronic fear of environmental ruin

Aurora Chiara Cortese - July 11, 2023

The role of physical capability markers for healthy ageing

Fanny Petermann-Rocha - January 5, 2023

How much does nutrition affect fertility?

Maria Carmela Padula - November 13, 2022

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EDITOR PICKS

Sustainable fishing and the fight against marine litter to relaunch the Mediterranean

Editorial Board - February 23, 2021

Mother Earth is in our hands!

Marisa Silvestri - April 28, 2022

What is it with Italians and tap water?

Piera Vincenti - October 15, 2019

The voyage consists not in seeking new landscapes, but in having new eyes

Piera Vincenti - August 4, 2020

The tulip, the spring flower between history and legend

Marisa Silvestri - April 19, 2022