It is an Italian device, the only one in the world to automatically control the Green Pass, the presence of the mask, the temperature, and to disinfect hands and feet. It is a revolutionary invention, because in addition to...
Is it possible to guarantee a healthy diet for a future population of 10 billion people while meeting the planet's sustainability thresholds?
With a publication in the prestigious journal Nature Food, Marta Tuninetti, Luca Ridolfi and Francesco Laio of the...
Eating meat regularly increases someone’s risk of developing heart disease, diabetes, pneumonia and other serious illnesses, research has found.
It is already known that intake of red and processed meat heightens the risk of being diagnosed with bowel cancer. But...
Dementia is a heterogeneous syndrome characterised by a progressive deterioration of cognition and the ability to perform activities of daily living. Dementia also has a huge emotional, economic, and psychological impact on families and society. The last report of...
The consumption of fruit and vegetables based on the seasonality and territoriality of the products allows to maximize the quality of the nutrients and bioactive molecules contained in the vegetables, as well as the aromas, flavors, smells and shelf...
Plastic and microplastic waste in the ocean is increasing in extreme areas while it is stable on the most populated coasts, despite forecasts of an overall increase. This means that it is necessary to better study the phenomena of...
The Agency for New Technologies, Energy and Sustainable Economic Development has decided to allocate the funds collected from tax returns to the creation of a Centre of Excellence for the production of biopharmaceuticals and vaccines through an innovative platform...
The Canapa Contadina (the Italian for Country Hemp) will be the novelty of the year at Sana, the International Exhibition of Organic and Natural Products, held at the Bologna Exhibition Centre from today until 11th September.
There are four sectors...
Italians are increasingly looking for healthy food. In fact, the sales of foods that promise to strengthen the immune system and those rich in vitamins and beneficial ingredients are increasing. Made in Italy also in increasing. These are characteristics...
Ageing is a progressive process characterised by a decline in various physiological functions. Globally, populations of different ethnic and economic sectors are ageing faster than before. In fact, for the first time, people over 60 years have surpassed those...
