In recent years, the desire for active holidays or, at any rate, holidays that combine sport and movement with relaxation and escapism, has been growing steadily. Cycling is one of the stars of this trend and cycling, in all...
For some years Milan is working on the reconstruction of the Roman amphitheater of Mediolanum, built in the first century after Christ and similar in size to the Colosseum. The building underwent a process of degradation and abandonment in the following centuries,...
The Italian Ministry of the Environment and the Italian Alpine Club have started a partnership with the aim of educating on environmental issues. In particular, the agreement intends to spread the culture of the environment, biodiversity and sustainable development,...
About a month ago, work has begun to create a 175-kilometer route that involves as many as 32 municipalities in the provinces of Bologna and Modena; even if it has not yet been completed, the path can be covered...
Promote a form of sustainable tourism by focusing on cultural identity and environmental values, and preserve the territory (from the mountain to the river) as a common good for future generations, through knowledge and enhancement.
These are the key concepts...
Sustainability is the added value of modern tourism, and aims to offer travelers unique experiences in the respect for the environment. Even the cruise sector, notoriously among the most polluting in the world with a very high emission rate,...
Walking, you know, is good for the body and also for the mind, because it reconciles reflection, but what if it also serves to improve the environment? We cannot think of eating well without taking care of the area...
A journey through the scents and colors of aromatic herbs: here is MAPPAE (Medicinal and Aromatic Plants Pathways Across Europe), the project that focuses on the rediscovery of herbs typical of the areas surrounding the Mediterranean.
Twelve tourist itineraries in...
These are days when talking about tourism has become really complicated. If in the first months of the health emergency there was a great excitement and a great desire to take back time, nature and life, after a year...
The ancient tradition of drying chestnuts is still carried on with passion in the heart of Tuscany, where the dryers are at work to make what is also known as the Bread of the Mountain.
The chestnut harvest starts in...
