To revive the regional economy in the Marche region, "Appennino Outdoor" was born, an integrated development model that focuses on knowledge of the hinterland through outdoor tourism, a rapidly growing sector. The project, relating to the Apennine area, aims...
Tomorrow, 18 May 2020, the International Museum Day (IMD) is celebrated, which has been taking place every year since 1977. When we think of museums, we imagine magical places, large spaces and historic buildings where culture reigns supreme, however...
Raise your hand if you associate the sea with summer! Well, I see several lifts. I am pleased because I have one more reason to let you enter the world of the islands in winter, out of season.
Too many...
Linked since the late Villanovan period, the centers of Bolsena and Orvieto present a vast wealth of natural landscapes and historical-cultural treasures. The union between the natural element and the anthropic element is very close, which will make the...
About a month ago, work has begun to create a 175-kilometer route that involves as many as 32 municipalities in the provinces of Bologna and Modena; even if it has not yet been completed, the path can be covered...
A journey through the scents and colors of aromatic herbs: here is MAPPAE (Medicinal and Aromatic Plants Pathways Across Europe), the project that focuses on the rediscovery of herbs typical of the areas surrounding the Mediterranean.
Twelve tourist itineraries in...
Disposable plastic bags were banned in 2017 and in November the entry into force of a law prohibited the use of any disposable plastic object for the consumption of food and drinks. In addition, the Aruba government has banned...
In recent years, the idea of sustainable tourism in contact with nature has spread, to rediscover unspoiled places and travel respecting the environment. Green and zero-impact locations are increasingly sought after, but above all people want to immerse themselves...
Thinking about the near future and the coveted holidays, in many of us the negative feelings take over and the sense of difficulty in adapting to a new situation takes the upper hand.
However, one should not despair. History and...
The ancient tradition of drying chestnuts is still carried on with passion in the heart of Tuscany, where the dryers are at work to make what is also known as the Bread of the Mountain.
The chestnut harvest starts in...
