The presence of glass on the shelves of supermarkets and
shops is increasing. In fact, 85% of turnover in wine, beer and sauces is
absorbed by...
The growth of cities is causing the consumption and loss of a fundamental environmental resource: the soil. However, the phenomenon can be countered by...
The integration of animal and environmental protection into the Constitution has sparked off a political debate on sustainable development.
In recent days, the Institutional Affairs...
With the aim of fostering the emergence and spread of innovative and entrepreneurial activities accelerating the transition to a circular economy, Tondo, an international...
The carbon footprint is the parameter that, better than any other variable, makes it possible to determine the environmental impacts of anthropogenic activities on...
With the baobab planted in Kenya, Treedom, the Italian platform that allows you to plant and give trees remotely and follow their history online,...
The three-year campaign co-funded by the EU with the aim of transferring the benefits of organic food for people's health and the environment, raising...
2020 will be remembered as the year of the record drop in energy consumption (-10% compared to 2019) and CO2 emissions (-12%), which are...
Zero kilometer electricity thanks to citizens, companies and
public bodies that produce and exchange energy by joining in the management of
production plants and distribution networks:...
For a couple of years now, the acronym ESG (Environmental Social and Governance), synonymous with "sustainable", has become one of the most widely used....
