Food and climate crisis: Europe must decrease meat consumption by 71%
Healthy nutrition, animal protection and respect for the environment go hand in hand. The need to reduce the consumption of meat to safeguard the planet has been stressed several...
Gran Paradiso, safe excursions between nature, food and wine
The Gran Paradiso National Park organizes ninety-three free excursions with the Park guides on the Aosta Valley side, to discover the protected area, in health and safety, in the...
The Sun as you have never seen it: the first images of the ESA...
The surface of the Sun is dotted with countless eruptions reminiscent of bonfires, never seen before and revealed by the images sent by the Solar Orbiter probe, managed by...
Green economy and climate policies: South Korea’s New Deal
A pioneering country. We could thus define South Korea that invests in circular economy and fight against climate change. The Korean Green New Deal provides for the allocation of...
Microplastics are also contaminating the vegetables we eat
Microplastics are everywhere, in the oceans, in the soil, on the Arctic glaciers and even in the rain. Now a research team from the Chinese Academy of Sciences (CAS)...
Shark Awareness Day: in the Mediterranean a real slaughter
Shark Awareness Day is celebrated today on 14 July. It is an opportunity to raise public awareness of the importance of sharks for the marine ecosystem, dispel myths about...
