Post-pandemic: is the ‘green’ era beginning?
We are now - hopefully - out of the emergency phase of the COVID-19 pandemic and have begun what I would dare to call a new 'era', that of...
I forget why I eat
The mammalian brain continues to generate neurons throughout life, from neural stem cells, in two specific areas called neurogenic niches: the dentate gyrus of the hippocampus and the subventricular...
FSC promotes responsible management of the world’s forests
Have you ever looked at the labels of any product (e.g. milk carton) and noticed the FSC logo? Have you ever wondered about the effects of our economic choices...
Waste: MiTe €27 million for plastic-eating eco-compactors
Twenty-seven million euros have been allocated to Italian municipalities to reduce the production of plastic waste through the use of eco-compactors, promote separate collection and improve recycling with a...
Favini presents the greenest paper: “Paper from our echosystem”
PAPER FROM OUR ECHOSYSTEM, the new offer with a high ecological value by Favini, a leading company for luxury packaging papers, arrives today at the trade fair Luxepack Monaco,...
Climate fiction: a new literary genre to describe climate change
Looking for Italy's Cormac McCarthy. The Source, the literary competition that will choose the best Italian climate fiction short stories, is now underway. The initiative, promoted by Gruppo CAP,...
