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Health & Lifestyle

Attention to health and environment: these are the most pressing demands that consumers from all around the world turn to food and beverage brands for a green turn. They are worried about their future and that of...
The increasing presence of micro- and nano-sized plastics in the environment and food chain is of growing concern. Although mindful consumers are promoting the reduction of single-use plastics, some manufacturers are creating new plastic packaging to replace traditional paper uses, such...
Using a delicate wash for everyday laundry might be good for protecting valuable clothes, but it is terrible for the environment, a study has revealed. Researchers has found a single delicate wash produces 1.4million microplastic fragments —...
Wellness passes through respect for the environment. Sustainability is important even when you take care of yourself and pamper yourself with treatments and long relaxing sessions. Technology and nature come together to create welcoming...
Almost every family uses laundry detergent to clean and sanitize linen but detergents can be very harmful to the environment. The German magazine Öko-Test, in one of its latest analyzes, tested 26 powder detergents for laundry, sold in supermarkets and...
Respect for nature starts from an early age and contact with animals can be fundamental in this process, especially if it is a pet who lives at home with his family. Dogs, cats, rabbits or other pets favor the...
Proper preservation of food is important, not only for our health, but also to keep the organoleptic and nutritional properties of the food itself intact. A bad preservation, in fact, can alter the quantity and quality of...
Plastic is one of the most polluting materials on the planet, and at the same time one of the most widespread in our everyday life. Many objects are made of plastic, and sometimes it seems impossible to live without them....
Our lifestyle has a great impact on the climate, starting with nutrition that is one of the main causes of climate change. This is what the report “Climate change and territory” suggests, published by the UN scientific...
Sustainability also passes from the table. When we cook we can make conscious and important choices for the preservation of the planet, the saving of non-renewable resources, the reduction of CO2 emissions, the reduction of food waste.

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