The Mediterranean Diet is considered a diet rich in benefits for the body. However, the spread of junk food and the consumption of foods far from the Italian gastronomic tradition has alienated many young people from eating the typical...
Excessive cold can pose a threat to health, especially for the elderly and people with chronic illnesses. Here is a guide to protect yourself from cold weather. When the outside temperature drops, our body activates thermoregulation mechanisms to maintain...
Pet owners are becoming increasingly concerned they could catch the coronavirus from their animals, but is that scientifically possible? The World Health Organisation issued updated information on Thursday 13 March saying "at present there is no evidence that companion...
The launch of PULVIRUS, a joint research project among ENEA, the Istituto Superiore di Sanità (ISS) and the National System for Environmental Protection (SNPA, composed of ISPRA and the Regional Agencies of the National System for Environmental Protection) with...
The discovery was made by the Department of Agricultural Food Environmental and Forestry Science and Technology (DAGRI), the Department of Experimental and Clinical Medicine (DMSC) of the University of Florence and the Department of Veterinary Medicine and Animal Sciences...
Attention to health and environment: these are the most pressing demands that consumers from all around the world turn to food and beverage brands for a green turn. They are worried about their future and that of the planet....
While others may be dieting and hitting the gym hard to stay in shape, some people stay slim effortlessly no matter what they eat. In a study publishing in the journal Cell, researchers use a genetic database of more...
Here we are. The heat has arrived and, to make sure we don't find ourselves unprepared, the National Animal Protection Agency reminds you of the small precautions to be taken to enjoy the summer with our animals. Dogs and...
Extra virgin olive oil is a valuable ally against aging, has antioxidant properties, protects cells and stimulates the development of new neurons. The component capable of delaying neuronal aging is hydroxytyrosol, also present in abundance in processing waste, which...

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